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    Fresh veggie storage ideas!

    This is a topic that has been hot on my internet feed this morning, so I thought it would nice to share the links that I have been receiving with all of you. I am not quite sure why, maybe because Labor Day means that summer days are starting to wane, your garden is in top form with harvests getting out of control, and you have to start thinking about how to preserve your harvest before it goes bad. Now, if you want to truly enjoy your healthy harvest while continuing to be friendly towards the environment.

    Once you get your organic local veggies with in your house, the first thing you might do is put them into plastic. Plastic continues to drain valuable oil sources from the planet, and all though plastic has been a semi-success in recycling programs, it is still one of those items that if you don't need to use you shouldn't. One of the biggest problems we have environmentally right now is over-packaging, and that goes for our home life as well. Reducing plastic and packaging from your house is just one more way to reduce your overall energy and carbon footprint. Also, in the past decade there has been a growing concern with Bisphenol-A, aka BPA, leeching into their food through plastic containers. Removing plastic storage containers would be the most logical and easiest step to this problem.

    Here are the two articles that list everything from Eggplant to Corn to Berries, to Zucchini and how to store them safely. Both articles talk about close to the same techniques but cover things that the other doesn't. One comes from Whole Living and one from Nature's Path Organic.

    And here are the links:

    How to Store Summer Produce

    How to: Store Fruit & Vegetables without plastic



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