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    « Meatless Mondays? Not yet, but we are going to talk about toilets! YAY! | Main | LINK THE LAKE - this Saturday 12.4.10, a benifit for the Fretz family, and a rememberance of bicyclists involved in road accidents »
    Wednesday
    Mar162011

    Slay Energy Vampires! the return, plus a new local business in Tempe that composts!

    Hello all! Justin here, and I am pleased to announce the return and reboot of Slay Energy Vampires. I am sorry for leaving all of you hanging, I took a quick break for the holidays, but when I returned I found that my computer was on the outs, and after many weeks of battling the computer, and other issues I finally started gathering information and idea for the return of Slay Energy Vampires! We are back in complete operation now, hoping to provide you with tips and tricks on reducing your footprint, plus local businesses trying to make a difference, and yes, Meatless Mondays, and my own adventures to make my house just that much energy conscious. I thank you again for the patience, my own person New Year's resolution this year was to make this site 100,000 hits...please help me out, spread the word, send me some links, or heck, even write an article, this is a community here, not just me...

    Now with the news!

    Coming out ot Tempe, Arizona, there is a new business in town called EcoScraps. EcoScraps offers to takes unusable rotting fruits and vegetables from local restaurants and grocery stores and uses them to turn into nutrient-rich compost and which they then  sell back to local nurseries and landscaping companies. This is removing the need to ship in other compost from out of town, and keeping the whole decomposition chain local. According to the press release from the City of Tempe:

    This month alone, they will likely create enough compost from what would otherwise go into a landfill to offset the emissions of 13,000 cars for a month.

    That's a lot of cars to offset. I applaud companies like this that take the initiative to bring green farming, and sustainable practices to a city and community.

    EcoScraps started as a brainchild of Dan Blake who noticed that so much of his food was getting thrown out in restaurants. He started dumpster diving for food from local restaurants and composting at home as an experiment with different methods of composting. EcoScraps is currently in Colorado, Utah, and Arizona. You can find EcoScraps on Facebook: here.

    ---Justin J. Stewart (...link via Angie Fretz)


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